Description
A delicious and creamy pistachio pie made with a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 cup pistachio pudding mix
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes and let it cool.
- In another bowl, whip heavy cream until soft peaks form.
- Add powdered sugar, pistachio pudding mix, and vanilla extract to the whipped cream.
- Fold in chopped pistachios gently.
- Pour the pistachio cream into the cooled crust.
- Chill the pie for at least 4 hours before serving.
Notes
- For a stronger pistachio flavor, use pistachio extract.
- Top with additional chopped pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pistachio Cream Pie, dessert, pie, pistachio