Description
Delicious and crunchy pistachio cookies that are easy to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, and brown sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pistachios.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a nuttier flavor, toast the pistachios before adding.
- Adjust baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Cookies, Cookie Recipe, Dessert Recipes