Description
Delicious pistachio cinnamon rolls made with a rich dough and flavorful filling.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 large egg
- 1 cup pistachios, chopped
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to dry ingredients.
- Add egg and mix until a dough forms.
- Knead the dough for 5 minutes, then let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread a mixture of chopped pistachios, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix powdered sugar and milk for icing and drizzle over the rolls after cooling.
Notes
- Store leftovers in an airtight container.
- Can be frozen before baking.
- Use unsalted pistachios for better flavor.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pistachio, Cinnamon Rolls, Breakfast, Baking