Description
Delicious and fluffy pistachio cinnamon rolls topped with a creamy glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup pistachios, chopped
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, salt, and flour. Mix until a dough forms.
- Knead the dough for 5-7 minutes on a floured surface.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle.
- Spread melted butter, brown sugar, cinnamon, and chopped pistachios on the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish. Let rise for 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Mix powdered sugar and vanilla extract to make the glaze. Drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- Can substitute walnuts for pistachios.
- For extra flavor, add more cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pistachio Cinnamon Rolls