Description
No bake pistachio cheesecake with a creamy texture and nutty flavor.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup pistachio pudding mix
- 1/2 cup chopped pistachios for topping
Instructions
- In a bowl, mix crushed graham crackers with melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and pistachio pudding mix, and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the mixture over the crust in the pan.
- Refrigerate for at least 4 hours or until set.
- Top with chopped pistachios before serving.
Notes
- For best results, chill overnight.
- Use a high-quality pistachio pudding mix.
- Keep leftovers refrigerated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pistachio Cheesecake No Bake