Description
A delicious Pistachio Almond Swiss Roll filled with cream and nuts.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 50g pistachio paste
- 50g almond flour
- 1 tsp vanilla extract
- 200ml heavy cream
- 50g powdered sugar
- 50g crushed pistachios for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Whisk eggs and granulated sugar until light and fluffy.
- Gently fold in flour, pistachio paste, almond flour, and vanilla extract.
- Spread the batter evenly on a lined baking tray.
- Bake for 12-15 minutes until golden.
- Let it cool, then carefully roll it up in a kitchen towel.
- Whip heavy cream with powdered sugar until soft peaks form.
- Unroll the cake and spread whipped cream evenly.
- Roll the cake back up and chill for 1 hour in the fridge.
- Slice and garnish with crushed pistachios before serving.
Notes
- Ensure the cake is completely cool before rolling to avoid cracking.
- You can substitute almond flour with more all-purpose flour if needed.
- For a richer flavor, add a bit of almond extract to the cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pistachio Almond Swiss Roll, Swiss Roll Recipe, Dessert Recipes, Pistachio Dessert