Description
A refreshing and crunchy salad featuring pineapple and walnuts.
Ingredients
Scale
- 1 cup pineapple chunks
- 1/2 cup walnuts, chopped
- 2 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, pineapple chunks, walnuts, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh pineapple for best flavor.
- Adjust the amount of nuts based on your preference.
- This salad pairs well with grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pineapple Walnut Salad