Description
Pineapple Teriyaki Chicken Meatballs are a delicious and savory dish that combines the sweetness of pineapple with the rich flavor of teriyaki sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup crushed pineapple, drained
- 1/4 cup teriyaki sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, onion, crushed pineapple, teriyaki sauce, egg, garlic powder, ginger powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with additional teriyaki sauce if desired.
Notes
- These meatballs can be grilled for a smoky flavor.
- Adjust the sweetness by adding more or less pineapple.
- Serve with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pineapple Teriyaki Chicken Meatballs, Chicken Meatballs, Teriyaki Chicken