Description
A delicious and healthy dish featuring salmon topped with sweet pineapple.
Ingredients
Scale
- 2 salmon fillets
- 1 cup fresh pineapple, diced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix pineapple, soy sauce, honey, garlic, and ginger.
- Season salmon fillets with salt and pepper.
- Brush olive oil on the grill grates.
- Place salmon on the grill and cook for about 5 minutes on each side.
- During the last few minutes, spoon the pineapple mixture over the salmon.
- Remove from grill and serve hot.
Notes
- Adjust cooking time based on the thickness of the salmon fillets.
- Pair with rice or a salad for a complete meal.
- Use fresh pineapple for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Salmon, Grilled Salmon, Healthy Salmon Recipe