Description
A sweet and salty dessert featuring pineapple and pretzels.
Ingredients
Scale
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
- 1 can (20 oz) crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and sugar until combined.
- Press the mixture into the bottom of a baking dish to form a crust.
- Bake for 10 minutes, then let it cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and crushed pineapple.
- Spread the pineapple mixture over the cooled crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can substitute fresh pineapple for canned if preferred.
- For added flavor, mix in chopped nuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple Pretzel Fluff, dessert, sweet and salty, no-bake