Description
A sweet and salty dessert that combines the flavors of pineapple and pretzels.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping
- 1 can (20 oz) crushed pineapple, drained
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed pretzels, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then let cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread the cream cheese mixture over the pretzel crust.
- In a separate bowl, mix crushed pineapple with any remaining juice and spread over the cream cheese layer.
- Refrigerate for at least 2 hours before serving.
Notes
- Ensure the pineapple is well-drained to avoid excess moisture.
- You can adjust the sweetness by modifying the sugar amounts.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple Pretzel Delight, dessert, sweet and salty