Description
A delightful dish featuring salmon fillets glazed with a sweet and tangy pineapple sauce.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- In a saucepan, combine pineapple juice, brown sugar, soy sauce, garlic, and olive oil. Bring to a simmer.
- Mix cornstarch with a little water and add to the sauce to thicken.
- Season salmon with salt and pepper.
- Brush the glaze over the salmon fillets.
- Grill or bake the salmon for 6-8 minutes on each side, brushing with more glaze.
- Serve hot with remaining glaze drizzled on top.
Notes
- Adjust the sweetness by varying the amount of brown sugar.
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Glazed Salmon, salmon recipe, grilled salmon, pineapple sauce