Description
Zucchini Corn Fritter Sliders are crispy on the outside and tender on the inside, combining sweet corn and fresh zucchini for a delightful treat.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust to taste)
- Slider buns (optional for serving)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, corn kernels, flour, eggs, chopped green onions, garlic powder, cumin, salt, and pepper. Mix until well combined.
- Heat about 1/4 inch of oil in a large skillet over medium heat.
- Drop small amounts of the batter into the hot oil, flattening them slightly, and fry for about 3-4 minutes on each side until golden brown. Drain on paper towels.
Notes
- For a gluten-free option, use gluten-free flour instead of all-purpose flour.
- To make it vegan, replace the eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Zucchini, Corn, Fritters, Sliders, Appetizer, Vegetarian