Description
A tropical cake combining the flavors of pineapple and coconut for a delightful dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened coconut milk
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pineapple, coconut milk, and vanilla extract.
- In another bowl, combine the flour, baking powder, shredded coconut, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be topped with whipped cream or a coconut glaze.
- For a stronger coconut flavor, use coconut extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple and Coconut Dream Cake