Description
A spicy and tangy salsa made with fresh pineapple and chipotle peppers.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1–2 chipotle peppers in adobo sauce, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine pineapple, red onion, jalapeno, chipotle peppers, and cilantro in a bowl.
- Add lime juice and salt. Mix well.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- Adjust the heat by adding more or fewer chipotle peppers.
- Fresh ingredients yield the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Chipotle Salsa, Salsa, Pineapple Salsa, Spicy Salsa