Description
A refreshing and flavorful pineapple chicken salad served in flaky croissants.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 croissants
Instructions
- In a large bowl, combine the shredded chicken, pineapple chunks, mayonnaise, Greek yogurt, celery, green onions, and lemon juice.
- Mix well and season with salt and pepper to taste.
- Slice the croissants in half and fill each with the chicken salad mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add nuts or dried fruits for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 croissant filled
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Pineapple Chicken Salad Croissants