Description
This Pineapple Carrot Cake is a moist and flavorful dessert that combines the sweetness of pineapple with the richness of carrots.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients.
- Fold in the grated carrots and crushed pineapple.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake can be frosted with cream cheese frosting if desired.
- Adding nuts can provide extra texture.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pineapple Carrot Cake, Carrot Cake, Pineapple Dessert