Description
A moist and flavorful bread made with ripe bananas and sweet pineapple.
Ingredients
Scale
- 2 ripe bananas
- 1 cup crushed pineapple, drained
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add the crushed pineapple, sugar, melted butter, beaten egg, and vanilla extract to the bowl; mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure the bananas are very ripe for maximum sweetness.
- Store leftovers in an airtight container.
- This bread can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pineapple Banana Bread