Description
A delicious and moist bread pudding made with pineapple and bananas.
Ingredients
Scale
- 4 cups of stale bread, cubed
- 1 cup of pineapple chunks
- 2 ripe bananas, sliced
- 4 eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, pineapple chunks, and sliced bananas.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pineapple Banana Bread Pudding