Description
A creamy and tropical dessert that combines the flavors of piña colada in a light mousse form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup coconut cream
- 1/2 cup crushed pineapple, drained
- 1 tsp vanilla extract
- 1/4 cup rum (optional)
- Graham cracker crumbs for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and coconut cream, mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add crushed pineapple and vanilla extract, mix until incorporated.
- If using, add rum and stir gently.
- Chill the mousse in the refrigerator for at least 2 hours before serving.
- Serve in individual cups and sprinkle with graham cracker crumbs.
Notes
- Use fresh pineapple for best flavor.
- Adjust sweetness according to your taste.
- Keep the mousse chilled until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Pina Colada Cheesecake Mousse