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Pimento Cheese

Pimento Cheese


  • Author: Chef Bella
  • Total Time: 1 hour 15 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian

Description

A creamy and flavorful spread made with cheese, pimentos, and spices.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced pimentos, drained
  • 1/4 cup mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the softened cream cheese and mayonnaise.
  2. Add the shredded cheddar cheese, diced pimentos, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and creamy.
  4. Taste and adjust seasoning if needed.
  5. Cover and refrigerate for at least 1 hour before serving.

Notes

  • Serve with crackers or vegetables.
  • Can be stored in the refrigerator for up to a week.
  • Feel free to add jalapeños for a spicy kick.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Southern

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Pimento Cheese