Description
A cheesy and flavorful hashbrown casserole with pimento cheese.
Ingredients
Scale
- 1 bag frozen hashbrowns (30 oz)
- 2 cups pimento cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix hashbrowns, pimento cheese, sour cream, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- This dish can be prepared ahead of time and baked before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Pimento Cheese Hashbrown Casserole, cheesy casserole, hashbrown recipe