Description
A crunchy snack made with pimento cheese baked until crisp.
Ingredients
Scale
- 1 cup pimento cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine pimento cheese, cheddar cheese, Parmesan cheese, garlic powder, onion powder, cayenne pepper, and salt.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes until golden and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust the spices to your taste.
- For extra crunch, bake a bit longer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Pimento Cheese Crisps, cheese snacks, baked cheese crisps