Description
A delicious twist on traditional lasagna using pierogi as the main component.
Ingredients
Scale
- 12 pierogi
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a layer of marinara sauce.
- Place a layer of pierogi over the sauce.
- Spread half of the ricotta cheese on top of the pierogi.
- Sprinkle with mozzarella cheese and half of the Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with marinara sauce and remaining cheeses on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can use frozen or fresh pierogi.
- Customize with your favorite fillings for the pierogi.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pierogi Lasagna, Comfort Food, Pasta Dish