Description
A crunchy and sweet snack made from pie crust chips served with fresh fruit salsa.
Ingredients
Scale
- 3 pie crusts
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup diced strawberries
- 1 cup diced mango
- 1 cup diced kiwi
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crusts and cut them into chip-sized triangles.
- Mix the sugar and cinnamon in a bowl.
- Coat the pie crust chips with the cinnamon sugar mixture.
- Place the chips on a baking sheet and bake for 10-12 minutes until golden brown.
- In a separate bowl, combine the strawberries, mango, kiwi, and lime juice to make the fruit salsa.
- Serve the pie crust chips warm with the fruit salsa.
Notes
- Store leftover chips in an airtight container.
- You can substitute any fruit for the salsa based on your preference.
- Adjust the sweetness of the salsa by adding more or less lime juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pie Crust Chips, Fruit Salsa, Snack, Dessert