Description
A tangy and crunchy mix of pickled vegetables for a refreshing side dish.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 2 cups carrots, sliced
- 1 cup radishes, sliced
- 1 cup cauliflower florets
- 1 cup bell peppers, sliced
- 2 cups vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1 tablespoon mustard seeds
- 1 tablespoon peppercorns
- 2 cloves garlic, minced
Instructions
- Prepare the vegetables by slicing them into uniform pieces.
- In a pot, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, and garlic.
- Bring the mixture to a boil, stirring until the sugar and salt dissolve.
- Place the vegetables in sterilized jars.
- Pour the hot vinegar mixture over the vegetables, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate the jars for at least 24 hours before serving.
Notes
- Use any combination of vegetables you prefer.
- For extra flavor, add chili flakes or herbs.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 jar
- Calories: 100
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled Vegetables, Pickling, Side Dish, Vegetarian