Description
Pickled garlic is a tangy and crunchy condiment that adds flavor to various dishes.
Ingredients
Scale
- 1 cup garlic cloves
- 1 cup distilled white vinegar
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Peel the garlic cloves and set aside.
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Add garlic cloves, peppercorns, and mustard seeds to the boiling mixture.
- Remove from heat and let cool for 10 minutes.
- Transfer the mixture to a clean jar and seal tightly.
- Refrigerate for at least 24 hours before using.
Notes
- Pickled garlic can last for several months in the refrigerator.
- You can adjust the sugar and salt to your taste.
- Use a clean utensil to avoid contamination.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Nutrition
- Serving Size: 1 clove
- Calories: 5
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pickled Garlic, Garlic, Condiment, Pickling