Description
Pickled celery is a tangy, crunchy snack or condiment that adds flavor to dishes.
Ingredients
Scale
- 4 cups celery stalks, chopped
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 cloves garlic, crushed
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat until sugar and salt dissolve.
- Add mustard seeds, peppercorns, and garlic to the mixture.
- Place chopped celery in sterilized jars.
- Pour the hot mixture over the celery, ensuring it is fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before consuming for best flavor.
Notes
- Use fresh, crisp celery for the best texture.
- Adjust sugar and salt levels to your taste.
- Pickled celery can last for several weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 10
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 1 gram
- Protein: 0 grams
- Cholesterol: 0 milligrams
Keywords: Pickled Celery, Pickling, Condiment, Snack