Description
Pickled carrots are a crunchy and tangy treat that can be enjoyed as a snack or a side dish.
Ingredients
Scale
- 4 large carrots, peeled and sliced
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled
- 1 teaspoon dill seeds
Instructions
- Prepare a jar by sterilizing it in boiling water.
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Add peppercorns, garlic, and dill seeds to the jar.
- Pack the sliced carrots into the jar tightly.
- Pour the hot vinegar mixture over the carrots, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Notes
- For extra flavor, you can add red pepper flakes.
- These pickles can last up to a month in the refrigerator.
- You can adjust the sweetness by changing the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 5g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled Carrots, Carrot Pickles, Quick Pickles