Description
Pickled cabbage is a tangy, crunchy side dish that adds flavor to many meals.
Ingredients
Scale
- 1 small head of cabbage, shredded
- 1 cup of vinegar
- 1 cup of water
- 1/2 cup of sugar
- 1 tablespoon of salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of peppercorns
Instructions
- Shred the cabbage and place it in a large bowl.
- In a pot, combine vinegar, water, sugar, and salt. Heat until the sugar dissolves.
- Add mustard seeds and peppercorns to the pot.
- Pour the hot mixture over the shredded cabbage.
- Let it cool to room temperature.
- Transfer the cabbage to a jar and refrigerate for at least 24 hours before serving.
Notes
- Use fresh cabbage for the best results.
- Adjust the sugar level based on your taste preference.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled Cabbage, Cabbage, Pickling, Side Dish