Description
A tangy and crunchy slaw made with pickles and cabbage.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup chopped pickles
- 1/2 cup shredded carrots
- 1/4 cup chopped onions
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, chopped pickles, shredded carrots, and chopped onions.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Adjust the sweetness by adding more or less sugar.
- Use dill pickles for a more tangy flavor.
- This slaw pairs well with sandwiches and grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pickle Slaw, Cabbage Salad, Tangy Slaw