Description
A tangy and crunchy slaw made with pickles and cabbage.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup pickles, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and chopped pickles.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, and mustard.
- Pour the dressing over the cabbage and pickles.
- Toss to combine until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more or less sugar.
- Use dill pickles for a stronger flavor.
- Can be served as a side dish or on sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pickle Slaw, Cabbage Salad, Tangy Slaw