Description
A zesty and tangy salsa made with pickles for a unique twist.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup tomatoes, diced
- 1–2 jalapeños, minced (optional)
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine chopped pickles, red onion, bell pepper, cilantro, tomatoes, and jalapeños.
- Add lime juice and salt to the mixture.
- Toss everything together until well combined.
- Adjust seasoning if needed.
- Let it sit for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for tacos.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Use sweet pickles for a different flavor profile.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickle Salsa, Salsa, Pickles, Condiment