Description
A creamy and tangy dip with a pickle flavor, perfect for parties.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup dill pickles, chopped
- 1/4 cup pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add chopped dill pickles and pickle juice.
- Mix in garlic powder and onion powder.
- Season with salt and pepper.
- Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with chips, vegetables, or crackers.
- Can be made a day ahead for better flavor.
- Adjust pickle juice according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pickle Ranch Dip, dip recipes, party dip