Description
A delicious taco recipe featuring chicken marinated in pickle juice, topped with fresh ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pickle juice
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- In a bowl, mix shredded chicken with pickle juice. Let it marinate for 30 minutes.
- Heat the corn tortillas in a skillet over medium heat until warm.
- Assemble tacos by placing marinated chicken on each tortilla.
- Add shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheese.
- Top with sour cream before serving.
Notes
- Adjust the spice level by adding or reducing jalapeños.
- Serve with lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pickle Ranch Chicken Tacos, Chicken Tacos, Easy Taco Recipe