Description
A tasty twist on the classic quesadilla featuring pickles.
Ingredients
Scale
- 2 flour tortillas
- 1 cup shredded cheese
- 1/2 cup pickles, sliced
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Sprinkle half of the cheese on the tortilla.
- Add sliced pickles on top of the cheese.
- Sprinkle the remaining cheese over the pickles.
- Top with the second tortilla.
- Cook until the bottom tortilla is golden brown, about 3-4 minutes.
- Flip and cook the other side until golden brown and cheese is melted.
- Remove from skillet and let cool for a minute before slicing.
Notes
- Serve with your favorite dipping sauce.
- Adjust the amount of pickles based on your taste.
- Try adding cooked chicken or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Pickle Quesadilla, Quesadilla, Snack, Vegetarian