Description
A unique pizza topped with dill pickles and tangy sauce.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 450°F (232°C).
- Spread the pizza sauce evenly over the crust.
- Sprinkle the mozzarella cheese on top of the sauce.
- Arrange the dill pickle slices over the cheese.
- Drizzle olive oil over the pizza and sprinkle garlic powder and oregano.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Let it cool for a few minutes before slicing.
Notes
- Experiment with different types of cheese if desired.
- Adjust the amount of pickles based on your taste.
- Serve with ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pickle Pizza