Description
A refreshing and tangy pasta salad with pickles.
Ingredients
Scale
- 8 ounces pasta
- 1 cup pickles, chopped
- 1/2 cup red onion, diced
- 1/2 cup celery, diced
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, pickles, onion, and celery.
- In a separate bowl, mix mayonnaise, vinegar, dill weed, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Try adding other vegetables like bell peppers or carrots.
- Adjust the amount of pickles based on your preference.
- This salad can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pickle Pasta Salad, pasta salad, pickle recipes, summer salad