Description
A flavorful chicken dish combining the tanginess of pickles with the richness of parmesan cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickles, chopped
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the beaten eggs.
- Coat the chicken in the breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Top each chicken breast with chopped dill pickles.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Adjust the amount of pickles according to your taste.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pickle Parmesan Chicken, Chicken Recipes, Easy Chicken Dinners