Description
A creamy and tangy dip that combines the flavors of ranch dressing and pickled vegetables.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch dressing mix
- 1 cup pickled jalapeños, chopped
- 1/2 cup pickled onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
Instructions
- In a mixing bowl, combine sour cream and mayonnaise.
- Add ranch dressing mix and stir until well blended.
- Fold in chopped pickled jalapeños, pickled onions, and cilantro.
- Mix in lime juice for added flavor.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or vegetable sticks.
Notes
- Adjust the heat level by varying the amount of jalapeños.
- This dip can be made a day ahead for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pickle De Gallo Ranch Dip, dip recipes, ranch dip, appetizer