Description
A tasty snack combining pickles and cheese, perfect for gatherings.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Take a pickle slice and spread the cheese mixture on one side.
- Top with another pickle slice to create a sandwich.
- Dip each pickle sandwich in breadcrumbs.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Use any type of pickles you prefer.
- Adjust seasoning according to your taste.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Pickle Cheese Bites, Snack Recipe, Easy Appetizer