Description
A flavorful and aromatic chicken noodle soup inspired by traditional pho.
Ingredients
Scale
- 2 chicken breasts
- 8 cups chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 cups rice noodles
- 2 cups bean sprouts
- 1 bunch fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, onion, garlic, ginger, soy sauce, fish sauce, and sugar.
- Bring to a boil and add chicken breasts.
- Reduce heat and simmer for 20 minutes until chicken is cooked through.
- Remove chicken, shred it, and set aside.
- Add rice noodles to the broth and cook according to package instructions.
- Return shredded chicken to the pot and stir well.
- Serve hot topped with bean sprouts, cilantro, and lime wedges.
Notes
- Adjust seasoning to your taste.
- Use fresh herbs for the best flavor.
- You can add chili for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pho-Style Chicken Noodle Soup