Description
A classic American sandwich filled with thinly sliced beef and melted cheese.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, cooking until soft.
- Push vegetables to the side and add sliced steak to the skillet.
- Season with salt and pepper, cooking until steak is browned.
- Top with provolone cheese, allowing it to melt.
- Divide the mixture among hoagie rolls and serve hot.
Notes
- Use a meat slicer for the best results.
- Try different cheeses like Cheez Whiz or American.
- Serve with hot sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak