Description
This Philly cheesesteak stromboli combines classic flavors in a delicious handheld form.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 8 ounces provolone cheese, sliced
- 1 package pizza dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef, onion, and bell pepper; cook until beef is browned and vegetables are tender.
- Season with salt and pepper.
- Roll out the pizza dough on a floured surface.
- Layer the beef mixture and provolone cheese on the dough.
- Roll the dough tightly and seal the edges.
- Place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Feel free to add mushrooms or other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: philly cheesesteak stromboli, cheesesteak, stromboli, easy dinner