Description
A creamy and hearty soup inspired by the classic Philly cheesesteak sandwich.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups heavy cream
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add garlic and beef; cook until beef is browned.
- Pour in beef broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Add provolone and mozzarella cheeses; stir until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a spicier flavor, add diced jalapeños.
- Use a slow cooker for a longer, richer flavor.
- Top with extra cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Philly Cheesesteak Soup, creamy soup, beef soup