Description
A delicious twist on the classic Philly cheesesteak, these sloppy joes are easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 1 cup sliced mushrooms
- 1 cup shredded provolone cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onions, bell peppers, and mushrooms. Cook until vegetables are tender.
- Stir in beef broth and Worcestershire sauce. Simmer for 10 minutes.
- Season with salt and pepper.
- Top with provolone cheese and cover until melted.
- Serve on hamburger buns.
Notes
- Feel free to add hot sauce for extra spice.
- Serve with pickles or potato chips on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Sloppy Joes, sloppy joes, cheesesteak recipe