Description
This Philly Cheesesteak Sloppy Joe Recipe combines the rich flavors of a classic Philly cheesesteak with the comfort of a Sloppy Joe, featuring tender beef, melted cheese, and sautéed peppers.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Instructions
- In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula as it cooks. Drain any excess fat.
- Add the diced onion, green bell pepper, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce. Season with salt and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet and let it cook for a few minutes until the cheese is melted and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over low heat or microwave in short intervals.
- For freezing, place the mixture in a freezer-safe container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Sloppy Joe, Beef, Comfort Food