Description
A delicious twist on the classic Philly cheesesteak served in a crispy quesadilla.
Ingredients
Scale
- 2 flour tortillas
- 1 cup thinly sliced ribeye steak
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Remove the mixture from the skillet and set aside.
- Place one tortilla in the skillet, top with steak mixture and cheese.
- Cover with the second tortilla and cook until golden brown.
- Flip and cook the other side until cheese melts.
- Remove from skillet, slice, and serve hot.
Notes
- Use leftover steak for quick preparation.
- Customize with additional toppings like jalapeños or mushrooms.
- Serve with salsa or sour cream for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Quesadilla, Quesadilla, Cheesesteak