Description
A hearty and flavorful casserole inspired by the classic Philly cheesesteak.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, sliced
- 2 cups cooked pasta
- 1 cup provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and mushrooms. Cook until softened.
- Stir in the Worcestershire sauce, beef broth, salt, and pepper.
- Combine the cooked pasta with the beef mixture.
- Transfer to a greased baking dish.
- Top with provolone and cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- You can use leftover steak instead of ground beef.
- Feel free to add other vegetables like spinach or jalapeños.
- Make it ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Casserole, casserole, cheesesteak