Description
Delicious breadsticks filled with Philly cheesesteak flavors.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup cooked steak, sliced thin
- 1 cup provolone cheese, shredded
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- In a skillet, heat olive oil and sauté onions and bell peppers until soft.
- Add the cooked steak to the skillet and season with garlic powder, salt, and pepper.
- Spread the steak mixture evenly over the rolled-out dough.
- Sprinkle shredded provolone cheese on top.
- Roll the dough tightly into a log and cut into 1-inch pieces.
- Place the pieces on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve with marinara sauce for dipping.
- You can use leftover steak for this recipe.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Philly Cheesesteak Breadsticks, Appetizer, Easy Recipe